Academia de Studii Economice Bucuresti	Amfiteatru Economic AN ECONOMIC AND BUSINESS RESEARCH PERIODICAL Facultatea de Business si Turism

Arhiva

Amfiteatru Economic Volum: 10, nr. Special 2/2008

ISSN 1582 - 9146

Editura: A.S.E.

Descarcă întreaga revistă: full text (1732 KB)

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Pagina 6 - 12

Quality assurance systems in higher education

Autor: Ion Gh. Roşca, Viorel Petrescu, Roxana Sârbu, Nora Tomoşoiu, Anca Gabriela Ilie, Raluca Crina Bucur

Articol(130KB)

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Pagina 13 - 17

Styling opportunities and contraints of the new industrial products

Autor: Rodica Pamfilie, Roxana Procopie, Magdalena Bobe

Articol(107KB)

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Pagina 18 - 32

Anthroposociological elements in cultural public services

Autor: Ion Schileru

Articol(143KB)

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Pagina 18 - 24

Internet Buying Behavior. Case Study: Research Of AES Students` Behavior Regarding Online Shopping

Autor: Bogdan Onete, Mihaela Constantitescu, Alina Filip

Articol(212KB)

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Pagina 33 - 39

Policies concerning SQAM services development in Romania

Autor: Vasile Dinu

Articol(186KB)

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Pagina 40 - 43

RFID technology and its advantages for labelling food products

Autor: Doru Alexandru Pleşea

Articol(83KB)

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Pagina 44 - 47

Evaluation and measuring the quality of ecological textiles corresponding to the ECO-TEX standard

Autor: Ileana Răducanu

Articol(92KB)

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Pagina 48 - 53

Improvement of competitiveness of international companies in a multicultural environment

Autor: Marieta Olaru, Hannah Herlemann

Articol(103KB)

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Pagina 54 - 61

A multiple ranking model. Case of Romanian tourism

Autor: Constantin Bob

Articol(167KB)

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Pagina 62 - 68

Project office – a necessity in a competitive company

Autor: Cristina-Mihaela Bucur, Bogdan Onete

Articol(394KB)

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Pagina 69 - 76

Approaches of communication culture in the economy based on knowledge

Autor: Manoela Popescu, Dorin Vicentiu Popescu

Articol(155KB)

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Pagina 77 - 83

The continous improvement of the management system corresponding to an organisation through the evaluation of its risks

Autor: Anca Atanase

Articol(133KB)

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Pagina 84 - 90

Food labelling and nutrition and health claims

Autor: Adriana Bîrcă, Anca Purcărea

Articol(185KB)

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Pagina 91 - 97

Quality management in the 21st century - the keys of successful change

Autor: Mihai Teodor Negrea

Articol(205KB)

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Pagina 98 - 102

Personal touch of the company’s image by design and aesthetics

Autor: Roxana Procopie

Articol(120KB)

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Pagina 103 - 108

The future of alimentation – between internalization and traditionalism

Autor: Lelia Chiru

Articol(209KB)

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Pagina 109 - 113

A new approach concerning to food consumption research in Romania in the context of social and economic mutations

Autor: Magdalena Bobe, Dorin Vicentiu Popescu

Articol(131KB)

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Pagina 114 - 119

Behaviour and moral values in commercial activities

Autor: Andreea Săseanu, Livia Popa

Articol(107KB)

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Pagina 120 - 125

Considerations concerning the educational quality management

Autor: Elena Condrea, Anca Stanciu

Articol(175KB)

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Pagina 126 - 129

The role of marketing in the real ISO 9001:2000 quality management system

Autor: Irina Maiorescu

Articol(172KB)

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Pagina 130 - 135

Quality and customer satisfaction in public services

Autor: Adriana Grigorescu

Articol(97KB)

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Pagina 136 - 139

Leadership and strategic planning

Autor: Liliana Nicodim, Anca Stanciu, Elena Condrea

Articol(127KB)

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Pagina 140 - 145

Diversity management driver of creativity leading to innovation as a competitive advantage

Autor: Ana-Maria Pamfilie

Articol(131KB)

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Pagina 146 - 153

Manners of cooperation between agencies from the international tourism for improving the tourism activities

Autor: Nicolae Lupu, Andreea Marin-Pantelescu

Articol(247KB)

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Pagina 154 - 166

Some impacts of the low-cost air carriers over the tourist activity

Autor: Antonio García Sánchez, Ester Fernández Rubio

Articol(380KB)

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Pagina 167 - 176

Identification and modeling of business processes at the enterprise

Autor: Agnieszka Bitkowska

Articol(328KB)

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Pagina 177 - 183

Ecological tourism and environmental education, presentation of a study case in African insular context

Autor: Brigida Rocha Brito

Articol(132KB)

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Pagina 184 - 194

Farm development to become agro-tourism area by community involvement in Saraburi, Thailand

Autor: Nartsuda Chemnasiri, Darunee Kaewmoung

Articol(132KB)

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Pagina 195 - 206

Who is the senior consumer for the tourism industry?

Autor: Delphine Le Serre

Articol(340KB)

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Pagina 207 - 212

Sustainable development altenatives by rural tourism and agritourism in the Romanian mountain rural area

Autor: Dănuţ Ungureanu

Articol(116KB)

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Pagina 213 - 219

Company social responsibility in the multicultural context. Case study: ACCOR Group

Autor: Alain Kiyindou, Gabriela Ţigu

Articol(221KB)

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Pagina 220 - 229

Globalization and integration processes in tourism in the Czech Republic

Autor: Jarmila Indrová

Articol(191KB)

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Pagina 230 - 241

Assessment of spa services quality in Lithuania: customer’s viewpoint

Autor: Neringa Langviniene, Jurgita Sekliuckiene

Articol(196KB)

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Pagina 242 - 253

Dimensions of religious tourism

Autor: Mădălina Lavinia Ţală, Ana Mihaela Pădurean

Articol(194KB)

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Pagina 254 - 264

The urban tourism and sustainable development

Autor: Mirela Mazilu, Roxana Cristina Marinescu

Articol(149KB)

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Pagina 265 - 270

Modern means of promoting tourism destinations

Autor: Puiu Nistoreanu, Ovidiu-Mihai Tănase

Articol(147KB)

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Pagina 271 - 276

Tourism grouth and its effects in the economy

Autor: Rodica Minciu

Articol(109KB)

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Pagina 277 - 282

Sustainable tourism achievement through tourism firms marketing-mix

Autor: Silvia Muhcină, Veronica Popovici

Articol(162KB)

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Pagina 283 - 291

The elements of human resources management supporting knowledge management

Autor: Marcin W. Staniewski

Articol(161KB)

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Pagina 292 - 297

The role of monument protection for tourism

Autor: Horst Todt, J. G. Herder, Dan-Cristian Dabija

Articol(119KB)

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Pagina 298 - 305

The role of the customs agency in the fight against counterfeiting: the falstaff system

Autor: Vittorio Bivona, Giuseppe Calabro

Articol(217KB)

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Pagina 306 - 311

Motivational factors of selected national groups to travel to the Czech Republic

Autor: Jana Valentova

Articol(145KB)

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