Academia de Studii Economice Bucuresti
Amfiteatru Economic
AN ECONOMIC AND BUSINESS RESEARCH PERIODICAL
Facultatea de Business si Turism

Arhiva

Amfiteatru Economic Volum: 9, nr. Special 1/2007

Coperta revista nr.Special 1

ISSN  1582 - 9146

Editura: A.S.E.

Descarcă întreaga revistă: full text (1399 KB)

Documentele sunt în format .PDF şi pot fi vizualizate cu Adobe Reader.

Pagina 5 - 6
Introducere: Commodity – Consumer – Quality
Autor: Rodica Pamfilie, Giuseppe Calabro
Articol(114KB)
DOI:
Pagina 7 - 14
The role of the customs agency in the fight against counterfeiting: The Falstaff system
Autor: Vittorio Bivona, Ph.D., Giuseppe Calabro, Ph.D.
Articol(157KB)
DOI:
Pagina 15 - 18
Post adhesion strategies for the goods research in Romania
Autor: Ion Diaconescu, Ph.D., Mihaela Dumitru, Ph.D.
Articol(184KB)
DOI:
Pagina 19 - 24
Gradation of industrial products quality assessment methods according to the results objectivity degree
Autor: Viorel Petrescu, Ph.D., Adrian Stancu
Articol(121KB)
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Pagina 25 - 29
Cities’ brand identity. How to market it
Autor: Gabriela Cecilia Stanciulescu, Ph.D.
Articol(105KB)
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Pagina 30 - 38
Marketing mix and total quality management in public and private services
Autor: Constantin Bob, Ph.D., Adriana Grigorescu, Ph.D
Articol(136KB)
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Pagina 39 - 44
Global performance indicator for vocational training organizations based on the European common quality assurance framework
Autor: Marieta Olaru, Ph.D., Odeta Cherciu, Ph.D., Irina Purcarea
Articol(117KB)
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Pagina 45 - 51
The hygiene package: new legislation in foodstuff safety
Autor: Grazia Calabro, Ph.D., Enrica Postorino, Ph.D.
Articol(122KB)
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Pagina 52 - 55
Requirements of environmental management for the goods of future decades
Autor: Ion Schileru , Ph.D., Anca Atanase, Ph.D.
Articol(102KB)
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Pagina 56 - 59
Elements of change management applicable to the integrated quality-security-environment systems
Autor: Mihai Negrea, Ph.D., Bogdan Gabriel Nistoreanu
Articol(100KB)
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Pagina 60 - 64
Illegal waste traffic: economic and environmental implications
Autor: Grazia Calabro, Ph.D., Massimo Contri, Ph.D.
Articol(108KB)
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Pagina 65 - 70
Dynamic approach regarding the organization global performance
Autor: Carmen Paunescu, Ph.D.
Articol(107KB)
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Pagina 71 - 75
Priorities of the Romanian organizations providing SQAM services
Autor: Vasile Dinu, Ph.D., Valentin Andrei
Articol(111KB)
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Pagina 76 - 80
The aesthetics of commodity as perceived by the user interested in value
Autor: Rodica Pamfilie, Ph.D., Roxana Procopie, Ph.D., Lelia Chiru, Ph.D.
Articol(110KB)
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Pagina 81 - 85
Quality management elements in the retail activities
Autor: Elena Condrea, Ph.D., Anca Stanciu, Ph.D., Veronica Popovici, Ph.D., Liliana Nicodim, Ph.D.
Articol(107KB)
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Pagina 86 - 89
Flaws in Romanian market ethics
Autor: Roxana Sârbu, Ph.D., Antonia Enache, Ph.D.
Articol(167KB)
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Pagina 90 - 93
Theoretical elements about quality of websites – a general systems theory approach
Autor: Bogdan Onete, Ph.D., Irina Maiorescu
Articol(102KB)
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Pagina 94 - 101
The quality of cosmetic products: safety and certification
Autor: Grazia Calabro, Ph.D., Stefania Zanda, Ph.D.
Articol(130KB)
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Pagina 102 - 105
Features of the manager of quality management system
Autor: Anca Atanase, Ph.D.
Articol(100KB)
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Pagina 106 - 108
Luxury goods: new rules in demand and supply
Autor: Mario Centorrino, Ph.D.
Articol(95KB)
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Pagina 109 - 113
Eco-labels for cosmetics: soaps and shampoo
Autor: Grazia Calabro, Ph.D.
Articol(110KB)
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Pagina 114 - 118
Essential mutations to evaluate foodstaffs
Autor: Dumitru Dima, Ph.D., Dorin Popescu, Ph.D., Magdalena Bobe, Ph.D.
Articol(115KB)
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Pagina 119 - 124
The traditional human eating behaviour in the Romanian boardinghouses
Autor: Alexandru Lucian Stroia, Ph.D.
Articol(120KB)
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Pagina 125 - 129
The role of communication as part of marketing mix and it’s implication on quality of the health services
Autor: Ileana G. Raducanu, Ph.D.
Articol(115KB)
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Pagina 130 - 133
Using RFID tags for tracking food products
Autor: Doru Alexandru Plesea,Ph.D., Anca Purcarea, Ph.D.
Articol(99KB)
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Pagina 134 - 139
The bergamot – a characteristic and exclusive citrus fruit from Calabria
Autor: Paolina Curro, Ph.D., Francesco Gionfriddo, Ph.D., Enrico Postorino, Ph.D.
Articol(117KB)
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Pagina 140 - 143
Prospective strategies in the technological research in the bakery and wheat flour products industry in Romania
Autor: Andreea Simona Saseanu, Ph.D., Liliana Popescu, Ph.D.
Articol(107KB)
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Pagina 144 - 148
Aspects regarding the hygiene assurance in the food production and commercialization
Autor: Elena Condrea, Ph.D., Anca Stanciu, Ph.D., Liliana Nicodim, Ph.D., Veronica Popovici, Ph.D.
Articol(114KB)
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Pagina 149 - 152
TQM and the theory of cooperation
Autor: Daniel A. Glaser-Segura, Ph.D., Laurentiu-Dan V. Anghel, Ph.D.
Articol(101KB)
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Pagina 153 - 156
Corporate social responsibility - assessment from the consumers’ point of view
Autor: Costel Stanciu
Articol(104KB)
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Pagina 157 - 161
TQM relation and the quality culture of universities-institutional strategies for long term development in post adherence period
Autor: Amalia Venera Todoruţ, Ph.D.
Articol(108KB)
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Pagina 162 - 0
The ecological textiles in relationship with consumer’s safety
Autor: Ileana Răducanu, Ph. D.
Articol(102KB)
DOI:
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